Our story since 1977

In 1977, Le Temple d'Angkor opened its doors in Épinal — the very first Asian restaurant in the Vosges. From day one, the goal was simple: bring the real flavors of Asia to the region, cooked the traditional way.

In 1988, the restaurant was awarded the Baguettes d'or de la gastronomie — one of France's most respected culinary honors. Nearly 50 years on, the same commitment to quality is still at the heart of everything we do.

Our recipes travel across generations. The spices are chosen with care, and you'll always be welcomed like a guest in someone's home.